Zutaten für Barbecue Chicken Quesadilla
- 2 (12-inch) flour tortillas
- 1/4 cup chopped red onion
- 1 1/2 cups cooked chicken, shredded or diced
- 1/2 cup barbecue sauce
- 1 1/2 cups shredded cheese blend
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
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Zubereitung von Barbecue Chicken Quesadilla
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1.5 cups cooked chicken (shredded or diced) with 1/2 cup BBQ sauce. Mix well.
- Lay a large flour tortilla (12-inch) on a baking sheet. Spread half of the chicken mixture evenly over the tortilla.
- Top with 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup chopped red onion.
- Carefully place a second 12-inch flour tortilla on top to cover the filling.
- Bake for 7-10 minutes, or until the cheese is melted and bubbly and the tortilla is golden brown.
- Remove from oven and let cool slightly before cutting into wedges.
- Serve immediately with sour cream, salsa, and guacamole.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
17g
Carbs
8g
