The Forktionary Angle
"The lean cornerstone of countless recipes, delivering deep chicken flavor without the added fat."
Definition
A savory, clear liquid made by simmering chicken and aromatics, with all fat removed, serving as a light and flavorful base for many dishes.
Flavor Profile
The primary flavor notes for Fat Free Chicken Broth are:
Chef’s Secret
To amplify the chicken flavor without adding fat, reduce the broth by half over medium heat, creating a more concentrated, intense liquid.
Best Substitutes
Low Sodium Chicken Broth
Vegetable Broth
Water + Chicken Bouillon
Buying Guide
Check for low sodium options to better control seasoning. Ensure it's truly fat-free by checking the nutrition label.