Zutaten für Cherry Chocolate Cake
- Chocolate Cake Mix
- 1 cup cherry pie filling
- 3 large eggs
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Zubereitung von Cherry Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup buttermilk and 1 cup cherry pie filling.
- Pour batter into the prepared pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Optional: Top with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
131g
Fat
17g
Carbs
30g
