Zutaten für Cake From Portal
- Not used; recipe prepares a scratch chocolate cake.
- Optional: Coconut Pecan Frosting (for serving, per instructions to use 'your favorite frosting').
- 1/2 cup vegetable oil
- Not used; primary recipe and instructions call for whole eggs.
- Semi Sweet Chocolate Chips
- Not used; primary recipe uses vegetable oil for moisture in the cake, not butter.
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup boiling water
- Optional: Vanilla Frosting (for serving, per instructions to use 'your favorite frosting').
- Not used; could be an optional garnish for presentation.
- 2 large eggs
- 1 cup milk
- Quantity not specified Blueberries (optional addition to batter, per secondary instructions).
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Zubereitung von Cake From Portal
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy! (Don't expect any portal-related side effects!)
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
252g
Fat
65g
Carbs
31g
