Zutaten für Cherry Mocha Coffee Low Carb
- 8 oz freshly brewed hot coffee
- 1 cup heavy whipping cream (cold)
- Cherry Extract
- Almond Extract
- Unsweetened Cocoa Powder
- Splenda Sugar Substitute
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Zubereitung von Cherry Mocha Coffee Low Carb
- Brew 8 oz of your favorite coffee.
- While the coffee brews, prepare the whipped cream: In a chilled bowl, add 1 cup of cold heavy whipping cream, 2 tbsp Splenda (or sugar), 1 tsp almond extract, and 1/2 tsp cherry extract.
- Using an electric mixer, beat the cream until soft peaks form. Avoid over-whipping; it will turn to butter.
- Pour the hot coffee into a large mug.
- Add 1 tbsp of unsweetened cocoa powder to the coffee.
- Gently spoon the whipped cream on top of the coffee mixture.
- Stir well to combine all ingredients. For best results, mix thoroughly.
- If making multiple servings with varying sweetness preferences, prepare the whipped cream without sweetener. Add sweetener to individual mugs, mixing a bit of coffee with the sweetener before adding the cream and remaining coffee.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
93g
Carbs
4g
