The Forktionary Angle
"The concentrated soul of chocolate, delivering deep, complex flavor and color that is fundamental to countless desserts, both classic and innovative."
Definition
Unsweetened powder made from roasted, ground cacao beans with most of the cocoa butter removed, offering intense chocolate flavor to baked goods and drinks.
Flavor Profile
The primary flavor notes for Cocoa Powder are:
Chef’s Secret
Bloom cocoa powder by whisking it with a hot liquid (like water, coffee, or milk) before adding to batters; this intensifies its chocolate flavor and color.
Best Substitutes
Unsweetened Baking Chocolate
Cacao Powder
Carob Powder
Buying Guide
Choose between natural (brighter, more acidic) and Dutch-processed (smoother, darker) based on your recipe's leavening.