Zutaten für Chilled Mexican Coffee
- Brewed Coffee
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/2 cup chocolate ice cream
- 1 ounce Kahlua (or other coffee liqueur)
- Whipped Cream
- Bittersweet Chocolate
- Chocolate
- Coffee Beans
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Zubereitung von Chilled Mexican Coffee
- Brew 2 cups of strong coffee. Pour 1 cup into an ice cube tray and freeze until solid.
- In a jar, combine the remaining 1 cup of coffee with 1/4 teaspoon of cayenne pepper. Stir well and refrigerate until the coffee ice cubes are frozen.
- Once the coffee ice cubes are frozen, add 3 cubes to a blender. Add 1/2 cup of chocolate ice cream and 1 ounce of Kahlua.
- Blend until the ice is completely crushed and the mixture is smooth.
- If desired, add more coffee ice cubes to achieve your preferred thickness.
- Pour the Chilled Mexican Coffee into a tall glass.
- Garnish with chocolate whipped cream, bittersweet flaked chocolate, and crushed chocolate-covered coffee beans. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
4g
Carbs
4g
