The Forktionary Angle
"Controlling the heat level and enhancing other flavors with cayenne."
Definition
A hot chili pepper, typically dried and ground into a reddish powder, used as a pungent spice to add heat to dishes.
Flavor Profile
The primary flavor notes for Cayenne Pepper are:
Chef’s Secret
To add controlled, deep heat without clumping, temper cayenne pepper briefly in a small amount of warm oil before adding it to your main dish.
Best Substitutes
Paprika
Red Pepper Flakes
Chili Powder
Buying Guide
Choose a vibrant red powder. Store in an airtight container away from light to preserve potency.