Chilled Mexican Coffee Recipe

Escape to paradise with this refreshing Chilled Mexican Coffee recipe! A decadent twist on classic Mexican coffee, this iced delight combines the rich aroma of coffee with a spicy kick of cayenne and the sweetness of chocolate. Perfect for a hot day or a sophisticated treat, this easy-to-make recipe will become your new favorite summer drink. Impress your friends and family with this unique and delicious beverage!

Prep Time 10 mins
Cook Time 10 mins
Calories 111.3 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Chilled Mexican Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilled Mexican Coffee

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How to Make Chilled Mexican Coffee

  1. Brew 2 cups of strong coffee. Pour 1 cup into an ice cube tray and freeze until solid.
  2. In a jar, combine the remaining 1 cup of coffee with 1/4 teaspoon of cayenne pepper. Stir well and refrigerate until the coffee ice cubes are frozen.
  3. Once the coffee ice cubes are frozen, add 3 cubes to a blender. Add 1/2 cup of chocolate ice cream and 1 ounce of Kahlua.
  4. Blend until the ice is completely crushed and the mixture is smooth.
  5. If desired, add more coffee ice cubes to achieve your preferred thickness.
  6. Pour the Chilled Mexican Coffee into a tall glass.
  7. Garnish with chocolate whipped cream, bittersweet flaked chocolate, and crushed chocolate-covered coffee beans. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

4g

Carbs

4g