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Zubereitung von Chips Ahoy Freezer Dessert
- In a shallow dish, whisk together 1 cup of milk and 1/4 cup of Kahlúa.
- Dip each Chips Ahoy® cookie into the milk mixture for 5-6 seconds, ensuring both sides are lightly coated.
- Place a layer of soaked cookies in the bottom of a 9-inch springform pan.
- Spread a thin layer of 8 oz Cool Whip over the cookies.
- Repeat layers of soaked cookies and Cool Whip until the pan is almost full, leaving about 1/2 inch of space at the top.
- Reserve any broken cookies for garnish.
- Spread the remaining Cool Whip over the top layer.
- Sprinkle the reserved cookie crumbs or chocolate curls over the Cool Whip.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
68g
Carbs
15g
