Chips Ahoy Freezer Dessert Recipe

This No-Bake Chips Ahoy® Freezer Dessert is an incredibly easy and delicious treat! Perfect for satisfying your sweet tooth with minimal effort. A simple combination of chocolate chip cookies, creamy cool whip, and a hint of Kahlúa creates a decadent frozen dessert that's sure to impress. Get ready for a cool and crunchy delight!

Prep Time 15 mins

Cook Time 20 mins

Calories 435.5 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chips Ahoy Freezer Dessert

Chocolate Chip Cookies
Cool Whip
1/4 cup Kahlúa
1 cup milk

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How to Make Chips Ahoy Freezer Dessert

In a shallow dish, whisk together 1 cup of milk and 1/4 cup of Kahlúa.
Dip each Chips Ahoy® cookie into the milk mixture for 5-6 seconds, ensuring both sides are lightly coated.
Place a layer of soaked cookies in the bottom of a 9-inch springform pan.
Spread a thin layer of 8 oz Cool Whip over the cookies.
Repeat layers of soaked cookies and Cool Whip until the pan is almost full, leaving about 1/2 inch of space at the top.
Reserve any broken cookies for garnish.
Spread the remaining Cool Whip over the top layer.
Sprinkle the reserved cookie crumbs or chocolate curls over the Cool Whip.
Freeze for at least 4 hours, or preferably overnight, until solid.
Remove from the freezer 10-15 minutes before serving to allow for easier cutting.