Zutaten für Chocolate Cherry Trifle Dessert
- Cherry Pie Filling
- Chocolate Pudding
- Cool Whip
- 1 (10-ounce) chocolate pound cake
- Almond Flavoring
- 2 cups milk
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Zubereitung von Chocolate Cherry Trifle Dessert
- Prepare the chocolate pudding according to package directions using 2 cups of milk. Refrigerate for at least 2 hours to allow it to thicken completely.
- While the pudding chills, cut a 10-ounce chocolate pound cake into 1-inch cubes.
- In a medium bowl, gently combine 1 (15-ounce) can of cherry pie filling with 1 teaspoon of almond extract (or other desired flavoring).
- In a medium to large glass bowl, layer half of the pound cake cubes.
- Spread half of the chilled chocolate pudding evenly over the cake layer.
- Top with half of the cherry mixture.
- Dollop half of 2 cups of whipped cream over the cherries.
- Repeat layers: cake, pudding, cherries, whipped cream.
- If desired, add extra whipped cream to cover the top completely.
- For an extra touch of chocolate, sprinkle 1/2 cup of mini chocolate chips over the whipped cream.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Note: Doubling the recipe (excluding cake) will comfortably fill a 9x13 inch pan.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
51g
Carbs
11g
