Zutaten für Cherry Chocolate Cobbler
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- Baking Powder
- Salt
- Butter
- Semi Sweet Chocolate Chips
- Milk
- Egg
- Cherry Pie Filling
- Nuts
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Zubereitung von Cherry Chocolate Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped pecans or walnuts (optional).
- In a separate medium bowl, melt 6 ounces of semi-sweet chocolate chips over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Remove from heat and let cool slightly.
- Whisk in ⅓ cup milk and 1 large egg until well combined.
- Add the melted chocolate mixture to the flour mixture and stir until just combined. Do not overmix.
- Spread 2 (15-ounce) cans cherry pie filling evenly in the bottom of a 2-quart greased casserole dish.
- Drop spoonfuls of the chocolate batter randomly over the cherries.
- Sprinkle with remaining chopped nuts (optional).
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
157g
Fat
67g
Carbs
35g
