Zutaten für Chocolate Covered Pretzels
- Milk Chocolate Chips
- Shortening
- Approximately 24 pretzel twists or rods
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Zubereitung von Chocolate Covered Pretzels
- Melt 12 ounces of semi-sweet chocolate chips and 1 tablespoon of shortening or paraffin wax in a double boiler or microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring until smooth.
- Stir until the chocolate and shortening/wax are completely smooth and combined.
- Remove from heat. If using a double boiler, keep the bowl over the hot water to maintain a workable temperature.
- If using a microwave, reheat in 15-second intervals if the mixture becomes too thick for dipping.
- Dip each pretzel into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
- Place the dipped pretzels on a wax paper-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
7g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Lunch Snacks Easy Microwave Refrigerator Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Romantic Vegetarian Candy Easter Chocolate Stove Top Dietary Gifts Christmas Hanukkah Comfort Food Valentines Day Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation
