Ingredients for Chocolate Covered Pretzels
- Milk Chocolate Chips
- Shortening
- Approximately 24 pretzel twists or rods
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How to Make Chocolate Covered Pretzels
- Melt 12 ounces of semi-sweet chocolate chips and 1 tablespoon of shortening or paraffin wax in a double boiler or microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring until smooth.
- Stir until the chocolate and shortening/wax are completely smooth and combined.
- Remove from heat. If using a double boiler, keep the bowl over the hot water to maintain a workable temperature.
- If using a microwave, reheat in 15-second intervals if the mixture becomes too thick for dipping.
- Dip each pretzel into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
- Place the dipped pretzels on a wax paper-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
7g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
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5 Ingredients Or Less
Desserts
Lunch
Snacks
Easy
Microwave
Refrigerator
Beginner Cook
Potluck
Dinner Party
Finger Food
Holiday Event
Kid Friendly
Picnic
Romantic
Vegetarian
Candy
Easter
Chocolate
Stove Top
Dietary
Gifts
Christmas
Hanukkah
Comfort Food
Valentines Day
Inexpensive
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