The Forktionary Angle
"From Monastic Treat to Global Snack Icon"
Definition
A baked snack, typically made from dough shaped into a knot, boiled, and then baked, resulting in a crisp, chewy texture and salty, malty flavor.
Flavor Profile
The primary flavor notes for Pretzel are:
Chef’s Secret
Crush hard pretzels into a fine dust and use them as a crunchy, savory topping for casseroles, mac and cheese, or even as a coating for fried chicken. The saltiness enhances other flavors.
Best Substitutes
Breadsticks
Crackers
Matzo
Buying Guide
Soft pretzels are best fresh. Hard pretzels should be crisp and unbroken.