Zutaten für Chocolate Covered Strawberries
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon shortening
- 1 pound fresh strawberries
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Zubereitung von Chocolate Covered Strawberries
- Wash and dry 1 pound of fresh strawberries. Gently insert toothpicks into the tops of the strawberries.
- Melt 12 ounces of semi-sweet chocolate chips and 1 tablespoon of shortening in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth and creamy. (For microwave, stir every 30 seconds to prevent burning).
- Holding the strawberries by their toothpicks, carefully dip each strawberry into the melted chocolate, ensuring it's fully coated.
- Gently tap off any excess chocolate. Turn the strawberries upside down and insert the toothpicks into a styrofoam block or parchment paper to allow the chocolate to set completely.
- Refrigerate for at least 30 minutes to allow the chocolate to fully harden before serving and enjoying! Optional: Garnish with sprinkles, nuts, or sea salt for extra flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
18g
Carbs
4g
