Zutaten für Chocolate Fruit And Cashew Clusters
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Zubereitung von Chocolate Fruit And Cashew Clusters
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add 1 cup of chopped dried fruit (cranberries, cherries, apricots – your choice!) and 1/2 cup of roasted, salted cashews to the melted chocolate. Stir gently until the fruit and nuts are evenly coated.
- Line a baking sheet with parchment paper. Drop rounded teaspoons of the chocolate mixture into 36 paper or foil candy cups (or onto the parchment paper, leaving space between each cluster).
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Once set, remove the clusters from the cups and store in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
10g
Carbs
3g