Cranberry Hootycreek Cookies Rezept

Irresistibly addictive Cranberry Hootycreek Cookies! These easy-to-make cookies are bursting with flavor, featuring a delightful combination of tart dried cranberries, creamy white chocolate, and crunchy nuts. Perfect for holiday baking or any time you crave a delicious treat. Get ready for a cookie craze!

Vorbereitung 20 Min.
Kochzeit 19 Min.
Kalorien 166 kcal
Eiweiß 4g
Bewertung Sei der Erste
Cranberry Hootycreek Cookies 237

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cranberry Hootycreek Cookies

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1/2 cup chopped nuts (walnuts, pecans, or your favorite)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Hootycreek Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cranberry Hootycreek Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1/2 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined. Stir in 1 cup rolled oats, 1 cup dried cranberries, 1 cup white chocolate chips, and 1/2 cup chopped nuts (walnuts, pecans, or your favorite).
  5. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 8-10 minutes, or until the edges are golden brown.
  7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  8. Makes approximately 3 dozen cookies.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

43g

Fat

22g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Hootycreek Cookies?

Cranberry Hootycreek Cookies dauert insgesamt etwa 39 Minuten – ungefähr 20 Minuten Vorbereitung und 19 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Hootycreek Cookies?

Cranberry Hootycreek Cookies hat etwa 166 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Cranberry Hootycreek Cookies?

Die wichtigsten Zutaten für Cranberry Hootycreek Cookies sind Flour, Baking Soda, Salt, Butter, Brown Sugar, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben