The Forktionary Angle
"The nut that does it all – from snacking to sauces."
Definition
A kidney-shaped edible seed from the cashew tree, known for its buttery flavor and creamy texture, often eaten roasted or used in cooking.
Flavor Profile
The primary flavor notes for Cashew are:
Chef’s Secret
Soak raw cashews in hot water for 30 minutes before blending to achieve an incredibly smooth, dairy-free cream for sauces or desserts.
Best Substitutes
Almonds
Macadamia Nuts
Pine Nuts
Buying Guide
Buy raw, unsalted for versatility; check for whole pieces rather than broken.