Zutaten für Chocolate Peanut Butter Pebbles
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Zubereitung von Chocolate Peanut Butter Pebbles
- Melt 12 ounces of semi-sweet chocolate chips and 1 cup of creamy peanut butter in a large microwave-safe bowl or saucepan over low heat, stirring frequently until smooth and completely melted.
- Remove from heat and let the mixture cool for 5 minutes, stirring occasionally to prevent scorching.
- Gently stir in 1 cup of mini marshmallows until they are evenly coated in the chocolate peanut butter mixture.
- Line a baking sheet with parchment paper. Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each pebble.
- Refrigerate for at least 3 hours, or until the pebbles are firm and set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
11g
Carbs
4g