Chocolate Soda Cake Rezept

Indulge in this incredibly easy, vegan chocolate soda cake! Made with just TWO ingredients and surprisingly low in fat, this recipe is perfect for a quick dessert or unexpected guests. The rich chocolate flavor is unbelievably decadent, and it's ready in under an hour. Feel free to experiment – try lemon-lime soda for a vanilla-like cake, or get creative with cherry, orange, or other flavored sodas! This unbelievably simple recipe is perfect for beginner bakers.

Vorbereitung 5 Min.

Kochzeit 40 Min.

Kalorien 185 kcal

Eiweiß 5g

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Zutaten für Chocolate Soda Cake

Chocolate Cake Mix
Diet Cola

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Zubereitung von Chocolate Soda Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, gently combine 1 (12 ounce) can of chocolate soda and 1 ½ cups of all-purpose flour. Do not overmix; a few lumps are okay.
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving. Enjoy!