Apple And Cinnamon Muffins Vegan Rezept

Indulge in the warm, comforting aroma of these delicious vegan apple cinnamon muffins! This versatile recipe is easily customizable – make classic apple muffins, decadent chocolate muffins, or add your favorite mix-ins like coconut, chocolate chips, or nuts. Perfect for breakfast, brunch, or a sweet afternoon treat. Get ready to enjoy moist, tender muffins bursting with flavor! This recipe is also easily adaptable for a delicious vegan apple cinnamon cake.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 179.1 kcal
Eiweiß 3g
Bewertung Sei der Erste
Apple And Cinnamon Muffins Vegan 204

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Zutaten für Apple And Cinnamon Muffins Vegan

  • 1 cup unsweetened applesauce
  • Not used in recipe; 1/4 cup maple syrup (or agave nectar) is used instead.
  • 1 tsp vanilla extract
  • Not used in recipe; 1 1/2 cups all-purpose flour is used instead.
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plant-based milk (almond, soy, or oat)
  • 1/4 cup maple syrup (or agave nectar)
  • 2 tbsp melted vegan butter (or oil)
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup chopped apples (peeled and cored)

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Zubereitung von Apple And Cinnamon Muffins Vegan

  1. Preheat oven to 375°F (190°C). Line a muffin tin with 5 paper liners.
  2. In a large bowl, whisk together the wet ingredients: 1 cup unsweetened applesauce, 1/2 cup plant-based milk (almond, soy, or oat), 1/4 cup maple syrup (or agave nectar), 2 tbsp melted vegan butter (or oil), 1 tsp vanilla extract.
  3. In a separate bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Gently fold in 1 cup chopped apples (peeled and cored) and 1/2 cup chopped walnuts (optional).
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

99g

Fat

3g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Cinnamon Muffins Vegan?

Apple And Cinnamon Muffins Vegan dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Cinnamon Muffins Vegan?

Apple And Cinnamon Muffins Vegan hat etwa 179.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 9 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Apple And Cinnamon Muffins Vegan?

Die wichtigsten Zutaten für Apple And Cinnamon Muffins Vegan sind Unsweetened Applesauce, Raw Sugar, Vanilla, Spelt Flour, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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