Chocolate Soda Cake Recipe

Indulge in this incredibly easy, vegan chocolate soda cake! Made with just TWO ingredients and surprisingly low in fat, this recipe is perfect for a quick dessert or unexpected guests. The rich chocolate flavor is unbelievably decadent, and it's ready in under an hour. Feel free to experiment – try lemon-lime soda for a vanilla-like cake, or get creative with cherry, orange, or other flavored sodas! This unbelievably simple recipe is perfect for beginner bakers.

Prep Time 5 mins
Cook Time 40 mins
Calories 185 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Chocolate Soda Cake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Soda Cake

  • Chocolate Cake Mix
  • Diet Cola

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How to Make Chocolate Soda Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, gently combine 1 (12 ounce) can of chocolate soda and 1 ½ cups of all-purpose flour. Do not overmix; a few lumps are okay.
  3. Pour the batter into the prepared pan and spread evenly.
  4. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

66g

Fat

7g

Carbs

10g