Zutaten für Chocolaty Caramel Layer Bars
- Refrigerated Chocolate Chip Cookie Dough
- Milk Chocolate Chips
- Caramel Apple Dip
- Rice Chex
- ½ cup salted peanuts
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Zubereitung von Chocolaty Caramel Layer Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In the prepared pan, evenly press 1 pound (2 cups) of refrigerated chocolate chip cookie dough to form the crust.
- Bake for 15-18 minutes, or until lightly golden brown. Let cool completely for at least 15 minutes.
- While the crust is cooling, prepare the caramel layer: In a medium saucepan over medium heat, combine 1 cup semi-sweet chocolate chips and 1 cup caramel dip. Stir constantly until melted and smooth.
- Remove from heat and stir in 1 cup Rice Krispies cereal and ½ cup salted peanuts.
- Spread the caramel mixture evenly over the cooled crust.
- Prepare the top chocolate layer: In a small saucepan over medium heat, combine ½ cup semi-sweet chocolate chips and ½ cup caramel dip. Stir constantly until melted and smooth.
- Spread the melted chocolate evenly over the caramel layer.
- Refrigerate for at least 2 hours, or until the chocolate is completely set.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
7g
Carbs
4g
