Chocolaty Caramel Layer Bars Recipe

Indulge in these decadent Chocolaty Caramel Layer Bars, inspired by a Pillsbury classic! This easy recipe combines a buttery shortbread crust with layers of creamy caramel and rich chocolate, topped with crunchy cereal and peanuts for the perfect textural contrast. A guaranteed crowd-pleaser for any occasion!

Prep Time 20 mins
Cook Time 115 mins
Calories 101.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Chocolaty Caramel Layer Bars 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolaty Caramel Layer Bars

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How to Make Chocolaty Caramel Layer Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In the prepared pan, evenly press 1 pound (2 cups) of refrigerated chocolate chip cookie dough to form the crust.
  3. Bake for 15-18 minutes, or until lightly golden brown. Let cool completely for at least 15 minutes.
  4. While the crust is cooling, prepare the caramel layer: In a medium saucepan over medium heat, combine 1 cup semi-sweet chocolate chips and 1 cup caramel dip. Stir constantly until melted and smooth.
  5. Remove from heat and stir in 1 cup Rice Krispies cereal and ½ cup salted peanuts.
  6. Spread the caramel mixture evenly over the cooled crust.
  7. Prepare the top chocolate layer: In a small saucepan over medium heat, combine ½ cup semi-sweet chocolate chips and ½ cup caramel dip. Stir constantly until melted and smooth.
  8. Spread the melted chocolate evenly over the caramel layer.
  9. Refrigerate for at least 2 hours, or until the chocolate is completely set.
  10. Cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

7g

Carbs

4g

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