Coffee Concentrate Rezept

Unlock the secret to unbelievably rich and flavorful coffee, hot or iced! This recipe, adapted from Lynne Rossetto Kasper's 'The Splendid Table', creates a concentrated coffee brew that's perfect for busy mornings or elegant afternoons. Make a big batch and enjoy delicious coffee for weeks!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 0.3 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

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Zutaten für Coffee Concentrate

1 cup coarsely ground coffee (adjust to your preferred strength)
Cold Water

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Zubereitung von Coffee Concentrate

Combine 1 cup of coarsely ground coffee and 4 cups of cold, filtered water in a non-reactive container (glass or food-grade plastic).
Stir gently to ensure all grounds are saturated.
Cover the container and let it sit at room temperature overnight (approximately 8-12 hours).
In the morning, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container.
For hot coffee: Add 1/4 cup of coffee concentrate to a mug. Add hot water to taste.
For iced coffee: Combine 1/4 cup of coffee concentrate with 1/4 cup of cold water or milk in a glass filled with ice.
Sweeten and add milk to taste (optional).
Serve immediately and enjoy! This concentrate will keep refrigerated for 2-3 weeks.