Ingredients for Coffee Concentrate
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How to Make Coffee Concentrate
- Combine 1 cup of coarsely ground coffee and 4 cups of cold, filtered water in a non-reactive container (glass or food-grade plastic).
- Stir gently to ensure all grounds are saturated.
- Cover the container and let it sit at room temperature overnight (approximately 8-12 hours).
- In the morning, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean container.
- For hot coffee: Add 1/4 cup of coffee concentrate to a mug. Add hot water to taste.
- For iced coffee: Combine 1/4 cup of coffee concentrate with 1/4 cup of cold water or milk in a glass filled with ice.
- Sweeten and add milk to taste (optional).
- Serve immediately and enjoy! This concentrate will keep refrigerated for 2-3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
