Zutaten für Deep Dark Chocolate Truffle Bars
- Refrigerated Sugar Cookie Dough
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- Orange Liqueur
- 6 ounces white chocolate chips
- 1 tablespoon shortening
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Zubereitung von Deep Dark Chocolate Truffle Bars
- Preheat oven to 350°F (175°C).
- Lightly grease or line a 13x9 inch baking pan with parchment paper.
- Roll out 1 cup of sugar cookie dough to 1/4 inch thickness.
- Cut into 13x9 inch pieces to fit the pan, or use a rolling pin to create an even layer.
- Press the dough evenly into the bottom of the prepared pan to form a crust.
- Bake for 15-18 minutes, or until the crust is deeply golden brown.
- Remove from oven and let cool completely.
- In a medium saucepan over low heat, combine 12 ounces of semisweet chocolate chips and 1 (14-ounce) can of sweetened condensed milk.
- Cook, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in 1/4 cup of your favorite liqueur (e.g., coffee liqueur, chocolate liqueur, or rum).
- Spread the chocolate mixture evenly over the cooled crust.
- In a small saucepan over low heat, combine 6 ounces of white chocolate chips and 1 tablespoon of shortening.
- Stir until melted and smooth.
- Drizzle the melted white chocolate over the chocolate-liqueur layer.
- Refrigerate for at least 1-2 hours, or until the chocolate is set.
- Cut into bars or squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
15g
Carbs
6g
