Zutaten für Delicatessen Pastry In 15 Minutes
- Refrigerated Biscuits
- Brown Sugar
- 1/4 cup margarine or oleo, melted
- Canned Chocolate Pie Filling
- Canned Lemon Pie Filling
- Powdered Sugar
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Zubereitung von Delicatessen Pastry In 15 Minutes
- Preheat your oven to 375°F (190°C).
- Melt 1/4 cup of margarine or oleo.
- Dip each biscuit into the melted margarine, ensuring both sides are lightly coated.
- Generously sprinkle sugar (approximately 1/4 cup) over the margarine-coated biscuits.
- Place the sugared biscuits into a baking pan. Gently press down on each biscuit to create a slight indentation.
- Fill each indentation with approximately 1-2 tablespoons of your choice of filling (chocolate or lemon).
- Bake for 10-12 minutes, or until the biscuits are golden brown and crispy.
- Let the pastries cool for 5-10 minutes on a wire rack or paper towel to prevent sogginess.
- Transfer the pastries to a serving plate.
- Dust with powdered sugar to taste and serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
257g
Fat
51g
Carbs
28g
