Forktionary

Lemon Pie Filling

Citrus limon (for lemon) Dessert Component

Lemon Pie Filling Dessert Component

At a Glance

  • Category Dessert Component

The Forktionary Angle

"Craft the ultimate balance of pucker and sweetness with this vibrant filling, a sunny staple for any dessert enthusiast."

Definition

A bright, tart-sweet custard or curd-like filling, typically made with lemon juice, sugar, eggs, and butter, used in pies and tarts.

Common Application Pies, tarts, cakes
Primary Flavor Source Citric Acid & Limonene
Storage (Refrigerated) 3-4 days

Flavor Profile

The primary flavor notes for Lemon Pie Filling are:

Tart sweet citrusy bright

Chef’s Secret

For an extra glossy, silky smooth filling, whisk in a tablespoon of cold butter right after removing it from the heat.

Best Substitutes

Lime Pie Filling

Ratio 1:1

Lemon Curd

Ratio 1:1

Citrus Mousse

Ratio 1:1

Buying Guide

Ensure the color is bright yellow, not dull. For ready-made, check for natural lemon ingredients over artificial flavors.

Culinary Pairings

Meringue graham cracker crust berries whipped cream shortbread

Recipes Using Lemon Pie Filling

Angel Squares image
Number Of Servings 5 Ingredients Or Less Preparation Course

Angel Squares

Indulge in the lightest, fluffiest squares you'll ever taste! This family-favorite recipe, passed down through generations, is a guaranteed crowd-pleaser. These heavenly treats are unbelievably easy to make, combining simple ingredients for a dessert that's both elegant and irresistible. Get ready for rave reviews!

See Complete Recipe