Deluxe Butter Pie Pastry Dough Rezept

This recipe delivers the flakiest, most buttery pie crust you'll ever make! Perfect for lemon meringue, key lime, or any pie you can imagine. Our secret? A generous amount of butter and a quick, cool technique that prevents the dough from becoming tough. Double crust recipe – easily halved for a single crust. Get ready to experience pie perfection!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 321.8 kcal

Eiweiß 6g

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Das Forktionary-Küchenteam

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Zutaten für Deluxe Butter Pie Pastry Dough

All Purpose Flour
1 teaspoon salt
Unsalted Butter
Vegetable Shortening

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Zubereitung von Deluxe Butter Pie Pastry Dough

Whisk together 3 cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut 1 cup (2 sticks) cold unsalted butter, cut into 1/4-inch pieces, into the flour mixture using a pastry blender or your fingers. Work quickly to keep the butter cold.
Add 1/2 cup cold vegetable shortening, cut into pieces.
Continue cutting until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Gradually drizzle in 6 tablespoons ice water, a tablespoon at a time, using a fork to incorporate. Do not overmix.
The dough should be slightly moist and crumbly. Press it together gently. If it’s too dry, add more water, a tablespoon at a time. If it’s too wet, add more flour.
Divide the dough in half. Form each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Add your pie filling. Roll out the second disc and either top the pie, or cut into strips for a lattice top.
Bake in a preheated oven at 450°F (232°C) for 15 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for another 25-30 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

65g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Deluxe Butter Pie Pastry Dough?

Deluxe Butter Pie Pastry Dough dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Deluxe Butter Pie Pastry Dough?

Deluxe Butter Pie Pastry Dough hat etwa 321.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Deluxe Butter Pie Pastry Dough?

Die wichtigsten Zutaten für Deluxe Butter Pie Pastry Dough sind All Purpose Flour, Salt, Unsalted Butter, Vegetable Shortening. Die vollständige Liste mit Mengenangaben findest du oben.