Deluxe Butter Pie Pastry Dough Recette

This recipe delivers the flakiest, most buttery pie crust you'll ever make! Perfect for lemon meringue, key lime, or any pie you can imagine. Our secret? A generous amount of butter and a quick, cool technique that prevents the dough from becoming tough. Double crust recipe – easily halved for a single crust. Get ready to experience pie perfection!

Préparation 20 min

Cuisson 60 min

Calories 321.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deluxe Butter Pie Pastry Dough

All Purpose Flour
1 teaspoon salt
Unsalted Butter
Vegetable Shortening

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Comment préparer Deluxe Butter Pie Pastry Dough

Whisk together 3 cups all-purpose flour and 1 teaspoon salt in a large bowl.
Cut 1 cup (2 sticks) cold unsalted butter, cut into 1/4-inch pieces, into the flour mixture using a pastry blender or your fingers. Work quickly to keep the butter cold.
Add 1/2 cup cold vegetable shortening, cut into pieces.
Continue cutting until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Gradually drizzle in 6 tablespoons ice water, a tablespoon at a time, using a fork to incorporate. Do not overmix.
The dough should be slightly moist and crumbly. Press it together gently. If it’s too dry, add more water, a tablespoon at a time. If it’s too wet, add more flour.
Divide the dough in half. Form each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Add your pie filling. Roll out the second disc and either top the pie, or cut into strips for a lattice top.
Bake in a preheated oven at 450°F (232°C) for 15 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for another 25-30 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

65g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2

Questions fréquentes

Combien de temps faut-il pour préparer Deluxe Butter Pie Pastry Dough ?

Deluxe Butter Pie Pastry Dough prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Deluxe Butter Pie Pastry Dough ?

Deluxe Butter Pie Pastry Dough contient environ 321.8 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Deluxe Butter Pie Pastry Dough ?

Les principaux ingrédients de Deluxe Butter Pie Pastry Dough sont All Purpose Flour, Salt, Unsalted Butter, Vegetable Shortening. Consultez la liste complète avec les quantités ci-dessus.