Zutaten für Diabetic Champagne
- White Grape Juice
- Diet Lemon Lime Soda
- Splenda Sugar Substitute
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Zubereitung von Diabetic Champagne
- In a large pitcher, combine 4 cups chilled sparkling grape juice, 2 cups chilled raspberry lemonade, 1 cup chilled lime sherbet, and 1/2 cup fresh raspberries.
- Gently stir until the sherbet is mostly incorporated and the drink is slightly thickened. Do not overmix.
- Refrigerate for at least 30 minutes to allow flavors to meld. This chilling step also helps prevent the drink from becoming too watery.
- Just before serving, give the mixture a final gentle stir.
- Pour into elegant champagne flutes or glasses.
- For an extra touch of elegance, garnish each glass with a thin lime or lemon slice and a fresh raspberry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
346g
Fat
1g
Carbs
29g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Diabetic Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Presentation Served Cold 3 Steps Or Less 4 Hours Or Less
