Diabetic Champagne Recipe

Celebrate life's milestones with this stunning, alcohol-free mocktail! Perfect for weddings, baby showers, graduations, or any special occasion, this recipe is incredibly easy to make, budget-friendly, and scales beautifully for large groups. The vibrant color is sure to impress your guests, and the refreshing taste is the perfect non-alcoholic alternative to champagne. Minimal prep time means more time to enjoy the celebration!

Prep Time 15 mins
Cook Time 65 mins
Calories 352.5 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Diabetic Champagne 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Champagne

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How to Make Diabetic Champagne

  1. In a large pitcher, combine 4 cups chilled sparkling grape juice, 2 cups chilled raspberry lemonade, 1 cup chilled lime sherbet, and 1/2 cup fresh raspberries.
  2. Gently stir until the sherbet is mostly incorporated and the drink is slightly thickened. Do not overmix.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. This chilling step also helps prevent the drink from becoming too watery.
  4. Just before serving, give the mixture a final gentle stir.
  5. Pour into elegant champagne flutes or glasses.
  6. For an extra touch of elegance, garnish each glass with a thin lime or lemon slice and a fresh raspberry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

346g

Fat

1g

Carbs

29g

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