Zutaten für Diabetic White Chocolate Banana Pudding
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Zubereitung von Diabetic White Chocolate Banana Pudding
- In a large bowl, whisk together the pudding mix, milk (2 cups), and sugar-free sweetened condensed milk (14 oz can). Blend until smooth and creamy.
- Gently fold in the whipped topping (8 oz container), mashed bananas (3 medium, about 1 ½ cups), and white chocolate chips (½ cup - use full cup for less strict diabetic diets).
- Pour the pudding mixture into individual serving cups or a larger dish.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Garnish each serving with additional white chocolate chips and a vanilla wafer before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
99g
Fat
53g
Carbs
14g