Diabetic White Chocolate Banana Pudding Recipe

Indulge in this decadent Diabetic-Friendly White Chocolate Banana Pudding! Perfect for special occasions, this recipe uses white chocolate chips in a surprisingly simple yet elegant dessert. Inspired by Food Network's Behind the Bash, this modified version is mindful of diabetic needs, though it remains rich and sweet. Remember to account for carbs and fat within your dietary plan, as white chocolate and bananas naturally contain sugar. This is a truly special-occasion recipe, but oh-so-worth it! Prepare to impress your guests with this easy-to-make, company-worthy dessert.

Prep Time 30 mins
Cook Time 730 mins
Calories 344 kcal
Protein 13g
Rating Be the first
Diabetic White Chocolate Banana Pudding 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic White Chocolate Banana Pudding

  • Sugar Free Instant Vanilla Pudding Mix
  • Skim Milk
  • Sugar Free Sweetened Condensed Milk
  • 8 ounces whipped topping, thawed
  • 3 medium bananas, mashed (about 1 ½ cups)
  • ½ cup white chocolate chips (or 1 cup for less strict diabetic diets)
  • Vanilla Wafer Cookie

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How to Make Diabetic White Chocolate Banana Pudding

  1. In a large bowl, whisk together the pudding mix, milk (2 cups), and sugar-free sweetened condensed milk (14 oz can). Blend until smooth and creamy.
  2. Gently fold in the whipped topping (8 oz container), mashed bananas (3 medium, about 1 ½ cups), and white chocolate chips (½ cup - use full cup for less strict diabetic diets).
  3. Pour the pudding mixture into individual serving cups or a larger dish.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Garnish each serving with additional white chocolate chips and a vanilla wafer before serving.
  6. Store leftovers in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

99g

Fat

53g

Carbs

14g

Frequently Asked Questions

How long does it take to make Diabetic White Chocolate Banana Pudding?

Diabetic White Chocolate Banana Pudding takes about 760 minutes from start to finish — roughly 30 minutes to prepare and 730 minutes to cook.

How many calories are in Diabetic White Chocolate Banana Pudding?

Diabetic White Chocolate Banana Pudding has approximately 344 calories per serving, with about 13 g protein, 14 g carbohydrates and 26 g fat.

What ingredients do I need for Diabetic White Chocolate Banana Pudding?

The key ingredients for Diabetic White Chocolate Banana Pudding are Sugar Free Instant Vanilla Pudding Mix, Skim Milk, Sugar Free Sweetened Condensed Milk, Whipped Topping, Bananas, White Chocolate Chips. See the full list with measurements above.

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