Zutaten für Dirty Sriracha Bloody Mary
- 2 oz vodka (regular or horseradish-infused)
- 4 oz tomato juice
- Fresh Lemon Juice
- Olive Juice
- Horseradish
- 1 tsp celery salt
- 1 oz sriracha sauce
- ½ oz Worcestershire sauce
- ½ oz fresh lime juice
- 2 dashes hot sauce
- freshly ground black pepper, to taste
- ice, for serving
- 1 leafy celery stalk, for garnish
- 1 lemon or lime wedge, for garnish
- pickled green tomatoes on a skewer, for garnish
- olives, for garnish
- baby carrots, for garnish
- cocktail onions, for garnish
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Zubereitung von Dirty Sriracha Bloody Mary
- In a mixing glass, combine 2 ounces of horseradish-infused vodka (or regular vodka), 4 ounces of tomato juice, 1 ounce of sriracha, ½ ounce of lime juice, ½ ounce of Worcestershire sauce, 2 dashes of hot sauce, 1 teaspoon of celery salt, and a pinch of black pepper.
- Gently roll the mixing glass to combine all ingredients thoroughly. Do not shake.
- Fill a highball glass with ice.
- Strain the Bloody Mary mixture into the ice-filled glass.
- Garnish with a leafy celery stalk, a lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, and cocktail onions.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
0g
Carbs
2g
