Zutaten für Ecto Nanna Pudding
- Sugar Free Instant Banana Cream Pudding Mix
- Sugar Free Instant Pistachio Pudding
- Skim Milk
- Bananas
- Vanilla Wafer
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Zubereitung von Ecto Nanna Pudding
- In a medium mixing bowl, combine 2 (3.4 ounce) packages instant vanilla pudding mix and 2 (3.4 ounce) packages instant pistachio pudding mix.
- Gradually whisk in 4 cups of milk until the pudding is smooth and thickened.
- Gently fold in 2 ripe bananas, sliced.
- Choose your wafer adventure! Option A: Layer half of a package (about 10-12) of vanilla wafers on the bottom of a serving dish.
- Option A (continued): Pour the pudding mixture evenly over the wafers.
- Option A (continued): Top with remaining vanilla wafers.
- Option B: Pour the pudding mixture into a serving dish.
- Option B (continued): Top with a whole package (about 20-24) of vanilla wafers.
- Option C (The Ultimate Wafer Experience): Layer half a package of vanilla wafers on the bottom, add the pudding, and top with the remaining wafers.
- Refrigerate for at least 30 minutes to allow the pudding to set before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
1g
Carbs
4g