Zutaten für Frosty Mocha
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- Instant Malted Milk Powder
- Instant Coffee
- Ice Cubes
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Zubereitung von Frosty Mocha
- Combine 1 cup of strong brewed coffee (or 1/2 cup of chocolate cappuccino mocha mix), 1/2 cup milk (dairy or non-dairy), 2 tablespoons chocolate syrup, 1 tablespoon sugar (or to taste), and 1/2 teaspoon vanilla extract in a blender.
- Blend on medium speed until well combined and creamy.
- Add 1 cup of ice cubes to the blender. Blend again on high speed until the mixture is completely smooth and frosty.
- Pour into a glass and enjoy immediately! Garnish with whipped cream and chocolate shavings for an extra special touch.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
15g
Carbs
9g