Zutaten für Frozen Brownie Cupcakes
- 1 box (15.25 oz) brownie mix
- Aluminum Foil
- 2 cups ice cream (any flavor; mint chocolate chip recommended)
- Icing
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Zubereitung von Frozen Brownie Cupcakes
- Preheat oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a large bowl, combine brownie mix, eggs, oil, and water according to brownie mix package directions.
- Evenly distribute brownie batter into the prepared cupcake liners, filling each about halfway.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie cupcakes cool completely in the muffin tin.
- Once cooled, scoop approximately 1/4 cup of your favorite ice cream into each brownie cupcake, mounding slightly.
- Place the filled cupcake liners in the freezer for at least 4 hours, or until the ice cream is solid.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
38g
Carbs
20g
