Frozen Brownie Cupcakes Recipe

Delightfully decadent Frozen Brownie Cupcakes! Inspired by Blue Bell Ice Cream, this recipe transforms your favorite ice cream (mint chocolate chip is perfect for St. Patrick's Day!) into incredibly easy, no-bake brownie cupcakes. A fun and festive treat the whole family can enjoy (with adult supervision for little chefs). Get ready for a cool and creamy explosion of brownie goodness!

Prep Time 20 mins
Cook Time 30 mins
Calories 408.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Frozen Brownie Cupcakes 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Brownie Cupcakes

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How to Make Frozen Brownie Cupcakes

  1. Preheat oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. In a large bowl, combine brownie mix, eggs, oil, and water according to brownie mix package directions.
  4. Evenly distribute brownie batter into the prepared cupcake liners, filling each about halfway.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownie cupcakes cool completely in the muffin tin.
  7. Once cooled, scoop approximately 1/4 cup of your favorite ice cream into each brownie cupcake, mounding slightly.
  8. Place the filled cupcake liners in the freezer for at least 4 hours, or until the ice cream is solid.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

38g

Carbs

20g