The Forktionary Angle
"The transformative finish that turns a baked good into a masterpiece."
Definition
A sweet glaze or coating, typically made from powdered sugar, liquid, and sometimes fat, used to decorate and flavor cakes and pastries.
Flavor Profile
The primary flavor notes for Icing are:
Chef’s Secret
For a smooth, lump-free icing, always sift your powdered sugar, and gradually add liquid until the desired consistency is achieved.
Best Substitutes
Frosting
Glaze
Ganache
Buying Guide
Check for consistent texture, suitable for piping or spreading; consider specific types like buttercream, royal, or glaze.