Zutaten für Fruit Dip Strawberry Pie
- Ready Made Pie Crust
- Cheesecake Flavor Instant Pudding And Pie Filling Mix
- Low Fat Strawberry Yogurt
- 2% Low Fat Milk
- Fresh Strawberries
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Zubereitung von Fruit Dip Strawberry Pie
- Prepare your pie crust (store-bought or homemade).
- Slice 2 cups of fresh strawberries and arrange them in a single layer on the bottom of the pie crust.
- In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix, 1 1/2 cups cold milk, and 1 cup plain Greek yogurt until smooth and creamy.
- Gently pour the pudding mixture over the strawberry layer in the pie crust.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with additional sliced fresh strawberries (about 1/2 cup).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
8g
Carbs
6g