Zutaten für Gand's Chocolate Bergamot Paint
- Semisweet Chocolate
- Unsweetened Chocolate
- Earl Grey Tea
- Light Corn Syrup
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Zubereitung von Gand's Chocolate Bergamot Paint
- In a small saucepan, combine the heavy cream and chopped bergamot zest. Heat gently over low heat until the cream is just simmering. Do not boil.
- Remove from heat and let the cream steep with the bergamot zest for 10 minutes. This will infuse the cream with the citrusy aroma and flavor.
- Strain the infused cream through a fine-mesh sieve into a clean bowl, discarding the zest. Let it cool slightly.
- In a separate bowl, whisk together the melted dark chocolate and cocoa powder until smooth. Ensure there are no lumps.
- Gradually whisk the cooled infused cream into the chocolate mixture, blending until completely smooth and glossy.
- Add the powdered sugar and salt. Whisk until fully incorporated.
- If the paint is too thick, add a teaspoon of warm water at a time until you reach your desired consistency. It should be thick enough to coat the plate but still flowable.
- Transfer the chocolate bergamot paint to a squeeze bottle or piping bag with a fine tip.
- Carefully and creatively paint your dessert plates. Let the paint set before serving your desserts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
30g
Carbs
4g
