The Forktionary Angle
"The baker's best friend: providing depth without overwhelming sweetness."
Definition
A type of dark chocolate containing 35-60% cacao solids, less sugar than milk chocolate, offering a balanced rich, sweet, and slightly bitter flavor.
Flavor Profile
The primary flavor notes for Semisweet Chocolates are:
Chef’s Secret
When melting, use a double boiler or microwave in short bursts, stirring frequently, to prevent scorching and ensure a smooth consistency.
Best Substitutes
Dark chocolate
Bittersweet chocolate
Buying Guide
Look for fewer ingredients, high-quality cacao, and good cocoa butter content.