Zutaten für Greenlandic Coffee
- Whiskey
- Kahlua
- 1 oz. Grand Marnier
- Hot Coffee
- Whipped Cream
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Zubereitung von Greenlandic Coffee
- Pour 2 oz of whisky into a large, heat-resistant stemmed glass (Irish coffee glass recommended).
- Carefully warm the whisky using a long lighter or a spirit burner. Ignite the whisky. (**Caution:** Use extreme care when working with open flames. Ensure proper ventilation.)
- Allow the whisky to burn for about 15-20 seconds, then carefully extinguish the flame.
- Add 1 oz of Kahla (or coffee liqueur) and 4 oz of hot, strong coffee to the glass.
- Gently spoon 2 oz of whipped cream on top of the coffee mixture.
- Using a large spoon, carefully lift 1 oz of Grand Marnier high above the glass and ignite it before slowly pouring it over the cream. (**Caution:** Use extreme care when working with open flames. Ensure proper ventilation. Ideally perform this step in a dimly lit room to better appreciate the flame.)
- Serve immediately and enjoy responsibly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
