Greenlandic Coffee Recipe

Experience the thrill of Greenlandic Coffee, a bolder, more dramatic take on the classic Irish Coffee! This recipe, inspired by the official Greenland travel guide, features a potent whisky base, rich coffee, and a spectacular Grand Marnier finale – a breathtaking liquid flame that will ignite your senses. Prepare for a warming, adventurous beverage that's perfect for chilly evenings or special occasions.

Prep Time 5 mins

Cook Time 5 mins

Calories 55.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greenlandic Coffee

Whiskey
Kahlua
1 oz. Grand Marnier
Hot Coffee
Whipped Cream

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How to Make Greenlandic Coffee

Pour 2 oz of whisky into a large, heat-resistant stemmed glass (Irish coffee glass recommended).
Carefully warm the whisky using a long lighter or a spirit burner. Ignite the whisky. (**Caution:** Use extreme care when working with open flames. Ensure proper ventilation.)
Allow the whisky to burn for about 15-20 seconds, then carefully extinguish the flame.
Add 1 oz of Kahla (or coffee liqueur) and 4 oz of hot, strong coffee to the glass.
Gently spoon 2 oz of whipped cream on top of the coffee mixture.
Using a large spoon, carefully lift 1 oz of Grand Marnier high above the glass and ignite it before slowly pouring it over the cream. (**Caution:** Use extreme care when working with open flames. Ensure proper ventilation. Ideally perform this step in a dimly lit room to better appreciate the flame.)
Serve immediately and enjoy responsibly.