The Forktionary Angle
"Beyond the glass, whiskey acts as a powerful flavor enhancer in cooking, adding depth, smoky notes, and a unique aroma to sauces, glazes, and desserts."
Definition
A distilled alcoholic beverage made from fermented grain mash, aged in wooden barrels (typically oak), known for its complex flavor profiles.
Flavor Profile
The primary flavor notes for Whiskey are:
Chef’s Secret
Deglaze your pan with a splash of whiskey after searing meat; the alcohol cooks off, leaving a concentrated layer of smoky, savory flavor for your pan sauce.
Best Substitutes
1:1 brandy
1:1 rum
1:1 non-alcoholic whiskey alternative
1:1 vanilla extract
Buying Guide
Choose a mid-range whiskey for cooking; you don't need the most expensive, but avoid the cheapest. Consider flavor profile (bourbon for sweet, rye for spicy).