Zutaten für Grilled's Mores
- Aluminum Foil
- Graham Cracker Squares
- Chocolate Candy Bars
- 4 large marshmallows
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Zubereitung von Grilled's Mores
- Lightly toast one side of each graham cracker over medium heat on the grill for about 30 seconds per side, or until lightly golden brown.
- Place a square of chocolate on one of the toasted graham crackers.
- Top with a toasted marshmallow. For perfectly gooey results, leave it on the grill until golden brown and slightly puffed, rotating occasionally to ensure even cooking (about 1-2 minutes).
- Carefully remove the marshmallow from the grill using tongs.
- Top the marshmallow with the other toasted graham cracker.
- Gently press down on the top graham cracker to sandwich the marshmallow and chocolate.
- Let the s'more cool slightly before cutting and serving. Enjoy immediately for the best gooey texture!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
16g
Carbs
9g